Monday, 9 July 2012

Pan Grilled Prawns

Make merry before Shravan comes........
This could be my last prawns recipes for the season before they go missing.

It has an Oriental flavor and goes well with Thai food.


12 - 15       Prawns
2 tsp           Oil

For the marinade:

5 - 6           Garlic Cloves
1 inch        Garlic
3                Star Anise
4 - 6           Pepper Corns
1 tsp          Worcestershire sauce
1 tsp          Chilli Garlic sauce
1 tsp          Sweet Chilli sauce
1/2 tsp       Namak Shamak


Clean and De vein the prawns.

Marinate the Prawns in the prepared marinade for atleast an hour.

Thread the prawns through the satay sticks.

Heat a little oil in the pan and grill the prawns till done.

You can also grill the prawns in the oven. Garnish and serve with tomatoes, cucumber and the peanut dip.

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