Friday, 3 August 2012

Chaat Chutneys

Pudina Chutney:

Grind together Mint/Pudina leaves,coriander leaves green chillies,chaat masala,salt and sugar , in a grinder to a fine paste.
Add water if required.
Transfer in a bowl and add lemon juice and mix.

Khajoor /Date Chutney:

Soak the dates,tamarind,jaggery in 1 cup water for 1/2 hour.

Place the soaked mixture on heat and bring the mixture to a boil , till the khajoor/dates soften.
Cool the mixture.
Blend the mixture in a blender to a paste.
Strain the blended mixture and add chilly powder, chaat masala powder and cornflour to it and mix.
Add 1/2 cup water and put the mixture to boil , stirring continuously.
Simmer for 1 min and turn off the flame.
Cool and transfer in a bowl.
This chutney can be stored in refrigerator for 15-20 days,and can be used diluted in making pani puri ka paani.

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