Saturday, 4 August 2012

Jhatpat Homemade Mawa

For people like me who find it difficult to get good quality mawa, this recipe is god sent!!!!

This mawa can be used for making a variety of burfees as well as in gajar ka halwa and in subjis also.


for the Mava

1 cup       Milk Powder
2 tsp        Water

Mix the milk powder and the water in a microwave proof bowl and microwave it for 2 mins or till it becomes grainy. Your home made mava is ready.

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