Its 65th Independence Day!! A celebration of Freedom and Democracy!
Today , we finally conclude our "Veg.Cuisine of India" marathon....and we do it with a mitha!!
A sweet tri coloured burfee , thats just Indian..not belonging to any state or territory...just representing ,every bit of Our Nation...INDIA!!!
Happy Independence!!!!!
Ingredients:
For the Sugar syrup:
2 cup Sugar
3/4 cup Water
For the Orange layer:
3 Carrots
1 cup Mawa
1 cup Sugar
1/2 tsp Elaichi powder
For the White layer:
1 1/2 cup Grated Paneer
1 cup Cashew Powder
1/2 cup Mawa
1/2 tsp Elaichi Powder
1/2 cup Sugar Syrup (or 1 cup powdered sugar)
For the Green layer:
1 cup Coarsely Ground Pista
1/2 cup Mawa
1/2 tsp Elaichi Powder
1 cup Sugar Syrup
Few Almonds for Garnish
Duration: 30 Mins
Serves: 4-5
Method:
Prepare the sugar syrup by boiling the sugar and water till it comes to 1 string consistency.
For the orange layer:
Grate the carrots. In a non stick pan, add a little ghee. Put the grated carrots, sugar, mawa and the elaichi powder and cook till it reaches a ball like consistency.
Duration: 15 mins
For the while layer:
In a microwave proof bowl, take the paneer, mawa, cashew powder, elaichi powder and 1/2 cup sugar syrup and microwave it for 3 to 5 mins till the mixture thickens. Cool and keep aside.
Duration: 5 mins
For the green layer:
To the sugar syrup add the ground pistas, elaichi powder, mawa and a little green color. Heat a little for about 5 mins.
Duration: 4 mins for sugar syrup and for mixing and 2 mins for cooling and spreading.
(Last 4 Mins for layering and cutting.)
Grease a plate with a little ghee. First put in the green layer ( the mixture should be a little hot otherwise it will not spread). Then spread the while layer and even it out. Lastly spread the carrot layer (this layer will be a little thicker).
(Last 4 Mins for layering and cutting.)
Grease a plate with a little ghee. First put in the green layer ( the mixture should be a little hot otherwise it will not spread). Then spread the while layer and even it out. Lastly spread the carrot layer (this layer will be a little thicker).
Let the burfee cool down a bit and then cut pieces.
You can garnish it with almonds.
This is our entry for the event"Dish In 30 Mins - Sweets"
hosted at
Wow! Looks mouthwatering.
ReplyDeleteAbsolutely delicious recipe..will tempt every one..
ReplyDeleteThanks for linking dear .
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway