Tuesday, 11 September 2012

Sizzling Brownie with Chocolate Fudge

After a scrumptious dinner, I still returned ,dissatisfied and grumpy back home....reason ,my dessert...!
Whenever I eat out, I keep some space for dessert in my already full tummy. And although the dinner was delicious , I just didnt enjoy the sizzling brownie!! Firstly,it wasnt a brownie, but a normal chocolate cake and the chocolate sauce runny and looked like made with some kind of a chocolate drink powder!!! Wonder how a top notch restaurant  can afford goofups like this!!

So the very next day , I got equipped with loads of chocolate, to make my version of a very rich chocolate brownie and a quick chocolate fudge to sizzle on top!! And its eggless,100% Veg.!!
Wish I could sample these along with the recipe to that restaurant , just to tell them ,how it should be!!!

Hot chocolate fudge on cold vanilla ice cream over a bed of choco brownie....pure indulgence!!


For the Eggless Chocolate Brownie:

1 1/2 Cup Maida
1/2 Cup Powdered Sugar
1 tsp Baking Powder
1/2 tsp Soda Bicarb
3/4 Cup Dark Cooking Chocolate,Melted using a double boiler.
1 1/2 tbsp Condensed Milk (sweetened)
1/2 Cup Oil

For the Chocolate Fudge:
1 Cup Melted Chocolate ( I used milk chocolate,but dark chocolate is ok too)
1/2 Cup Condensed Milk (Sweetened)
2 tbsp Butter

To serve:
A scoop of Vanilla Ice cream

Preheat oven to 180 deg.C.
Grease the baking tin using some oil and dust it with some maida.

Sieve maida with baking powder and soda bicarb and sugar.

Mix the melted chocolate with oil.

In a bowl add the melted chocolate and oil mixture and add condensed milk to it.
Start adding the maida and sugar mixture and mix till a smooth batter is formed. Adjust the consistency by adding some milk if batter is too thick.

Pour the batter in the greased baking tin and bake for 15 -20 mins , till the brownie leaves the sides and a knife inserted at the center comes out clean.

For the fudge, add butter to the melted chocolate and place the mixture in a saucepan.
Once butter melts , add the condensed milk and wisk till a smooth fudge is formed.
Put off the flame and transfer in a ceramic pot.
This mixture may thicken on cooling and become semi solid when refiegerated,however, once reheated , preferrably in a microwave, it shall retain its consistency.

Over a piece of brownie(heated in microwave,just before serving)place a scoop of vanilla ice cream and pour ,hot chocolate fudge over it.
Garnish wih chopped almonds is needed.
Serve immediately.

This is our entry for the "Kids Delight-Chocolate" contest hosted  by Vaishali Sabani of Ribbons to Pastas

by Srivalli's Spicing your blog


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