Wednesday, 5 September 2012

Vegetable and Sausage Tom Yum Rice

My test kitchen is in full swing , when my husband is not there for meals at home...
It means i m free from the regular cooking of roti sujis , and can freely experiment , with whatever I have at home.
So even if the new invention does not go well , I still can survive on Maggi!! And , I wont feel guilty of keeping my husband hungry!( I normally dont take chances when my husband and In Laws are at home, always play safe , when cooking for them)
But with my toddler, he's just like me....loves most of what I cook , especially when I cook something Firang! Loves cakes,cookies , and ofcourse Noodles and Rice.
And this one was a hit !! He loved the rice and the sausages too!! What more does a Mom want?


1 1/2 Cup Cooked Rice( Leftover rice will do)
1 Small Sliced Onion
1/2 Sliced Capsicum
1/2 Cup Shredded Cabbage
2-3 Chopped Spring Onion Greens
2 Sliced Sausages
2 tsp Chopped Garlic
2 tsp Tom Yum Paste
1 tsp Soya sauce
1 tsp Crushed Black Pepper
1 tsp Namak Shamak
2 tsp Sugar
1 tsp Lemon Juice
1 tbsp Oil

Heat oil in a wok or kadhai , add garlic and saute for 1 min.
Add sliced onion and fry till translucent, add sausages and fry for 1-2 mins , till cooked.
Now add capsicum , cabbage and stir fry on high flame for 1 min.
Add soya sauce , black pepper, sugar and tom yum paste and fry for a min.
Now add the cooked rice and mix together with the vegetables .

Add the salt and lemon juice.
Add spring onion greens and mix.
Cook covered for 1 min.
Serve hot.

You can also make this without tom yum paste , if you dont have one. The sausages add a nice twist and taste to the rice!



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