Jhatpat Uthappa and Dosa

Bored with regular upma poha and toast breakfast...... but wanted something quick filling and nutritious for the first meal of the day.

Sustaining without a Nashata is difficult for a young toddler's mom like me....

So, heres a dosa batter that requires no fermenting and minimal soaking time.

Take out 10 mins a day before to prepare and you have a delicious breakfast ready next day.

Ingredients:

1/2 Cup Moong Dal

1/2 Cup Urad Dal

2-3 Tbsp Rice Flour

1 Tbsp Rava

Namak Shamak

Pinch of Baking Soda

1/2 tsp Turmeric powder

3 Green chillies finely chopped

1/2 tsp mustard seeds

3-4 Curry leaves

1 tsp oil for tempering + for roasting

1 Cup Chopped onion and tomatoes

Chopped coriander for garnish

Method:

Soak Moong Dal and Urad Dal in warm water for 1 hour

Put the soaked dals along with rice flour and rava in a bender and make a smooth batter adding water if required.

Add namak , baking soda , turmeric and mix.Heat oil for temepring and add chopped green chillies and mustard seeds and curry leaves.Once the mustard seeds splitter,add the tempering to the batter and mix, Add some chopped coriander 

Spread the batter on a medium hot non stick tawa and roast drizzliing some oil.

Similarly make uthappams , putting onion tomatoes on top of spread batter and roast both the sides.

The crisp dosas can be eaten with regular coconut chutney or ketchup.