Indian Spicy Chicken Tikka Wrap

Weekend's here again , and so  we are back with yet another fiery friday fever recipe!!

This weekend , lets dump traditional curry and roti style and bring in some street food or a small portion snack style....

Naah i am not implying chaat...... lets do it in style....

Lets begin with a Spicy chicken frankie ...... .followed by some more crispy chicken and sausage based snacks tomorrw.

Ingredients:

250 gms Boneless Chicken

1 Egg

1 Cup Maida

1/4 Cup Wheat Flour

2 tbsp Ghee

Namak Shamak

1 Medium Onion Sliced

2 tbsp Mayonaise

1 Cup beaten Dahi with 1/2 tsp sugar ,namak ,1/4 tsp red chilly and cumin powder 

2 tsp Oil + 3-4 tsp to Roast

1/2 cupp chopped coriander leaves

For Marinating the chicken:

2 tsp Dahi

2 tsp Ginger garlic paste

3 tsp Red chilly powder

1 tsp Turmeric powder

2 tsp garam Masala

Namak Shamak

3 tsp Cashewnut powder

Method:

Marinate the boneless chicken , cubed into bite sized pieces , with the marination ingredients and keep aside , covered in fridge for atleast an hour.

Knead a stiff dough , with maida , wheat flour , ghee and namak , and keep aside covered for 1/2 hr

Heat 2tsp oil in a kadhai and add the marinated chicken , along with the marination and fry till well seared.

 Cover and cook on a low flame for 5 mins.

Open the lid and cook the chicken till dry.Add chopped coriander.

Heat a non stick tawa  and roast a medium thin roti rolled out of the dough. flip immediately and apply beaten egg on the half roasted side

Now roast both the sides with oil till brown , but the roti should remain soft enough

Transfer the roti with the egg side up  on a plate and apply some mayonaise  Put some of the chicken tikka over it and top it with sliced onion and coriander.

Drizzle some beaten dahi and wrap the roti with a foil as shown

Serve with ketchup and chopped onions

 

 

This is our entry for Mission street food contest hosted at

http://cookcookandcook.wordpress.com/2012/10/04/mission-street-food-event-announcement/