Tuesday, 11 December 2012

Parmesan and Herb Grilled Basa Fillets

Just another innovation ,when two foodie sisters meet....But just a simple,no frill one!!
Our weekend together , and we were more than happy to be getting a chance to cook together!!
With an extraordinary achievement,of getting a frozen basa fish fillet here , I was happy and proud of my sister!
So a quick treat for her and my sweet nephew ,who successfully kept my toddler occupied, till the time me and my sister indulged in cooking and some soul sharing!


2-5 Skinless,boneless Basa Fish Fillets (Any white fish fillets will do)
4 tsp Mixed Italian Herbs
2 tsp Chilli Flakes
2-3 tbsp Grated Parmesan Cheese
1 tsp Cracked Pepper
1 tsp Namak Shamak
2-4 tbsp Cornflour
1 Egg
2 tbsp Oil
Chopped Spring Onion and Orange slices for garnish


Wash and pat dry the fish fillets on a plate.
Sprinkle,salt,pepper,chilli flakes,italian herbs and cheese over the fillets on both sides.

Spread cornflour over a plate.Lightly wisk the egg in a bowl,adding a pinch of salt to it.
Dip the fillets in the egg ,and then dip them in the cornflour.

Dust the excess cornflour and place the fillets on a hot grill pan with 1 tbsp oil drizzled over it.
Repeat for the remaining fillets.

Fry the fillets on low flame till brown and crisp on both the sides.
Transfer in a serving plate and garnish with spring onions and orange slices.

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