Thursday, 6 December 2012

Tondlichi bhaji / Tendli ki subji

Now this one is an everyday vegetable and an affordable one at that.... and what more it is easily available all the year round which is a boon for me because my darling son just loves his tondli ki subji!!!

There is nothing fancy about this subji because it tastes just yummy without all the fancy spices and garam masala. So here is my sons favorite no fuss tondlichi sukki bhaji.


200 gms      Tondli (cut into roundels)
1/2 tsp         Red Chilli Powder
1/4 tsp         Haldi Powder
1/2 tsp         Coriander Powder
1/2 tsp         Jeera
1/2 tsp         Mustard Seeds
1/2 tsp         Namak Shamak
3 tsp            Oil
a pinch of sugar
a pinch of hing


Wash and cut the tendli into roundels. You can cut them lenghtwise also.

Heat Oil in a kadhai. When hot, add the mustard seeds, and let them splutter, now add the jeera and the hing. Now toss in the tondli. Add the red chilli powder, haldi powder, coriander powder, salt and the sugar. Mix, cover and cook on low heat till done. Do not add water. 

Serve hot garnished with coriander leaves, You can also add grated coconut if you like.

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